Nutrients in Cereals, MALT-O-MEAL, original, plain, dry

Breakfast Cereals

Conversion Calculator

Amount of nutrients in 100 g (grams) of Cereals, MALT-O-MEAL, original, plain, dry.

NutrientAmount and UnitPercentage
Water 10.35 g 10.35%
Energy (calorie) 365 kcal
Energy (joule) 1527 kJ
Protein 11.8 g 11.8%
Total lipid (fat) 0.7 g 0.7%
Ash 0.6 g 0.6%
Carbohydrate, by difference 77.25 g 77.25%
Fiber, total dietary 2.1 g 2.1%
Sugars, total 0 g
Calcium, Ca 286 mg 0.29%
Iron, Fe 30.86 mg 0.03%
Magnesium, Mg 16 mg 0.02%
Phosphorus, P 157 mg 0.16%
Potassium, K 100 mg 0.1%
Sodium, Na 0 mg
Zinc, Zn 0.57 mg
Copper, Cu 0.105 mg
Selenium, Se 24.9 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 1.07 mg
Riboflavin 0.73 mg
Niacin 14.28 mg 0.01%
Vitamin B-6 1.13 mg
Folate, total 1140 µg
Folic acid 1121 µg
Folate, food 19 µg
Folate, DFE 1925 µg
Choline, total 3.6 mg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 0 IU
Lycopene 0 µg
Lutein + zeaxanthin 14 µg
Vitamin E (alpha-tocopherol) 0.11 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D3 (cholecalciferol) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 0.1 µg
Fatty acids, total saturated 0.08 g 0.08%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.001 g
16:0 hexadecanoic, palmitic fatty acid 0.069 g 0.07%
18:0 octadecanoic, stearic fatty acid 0.008 g 0.01%
Fatty acids, total monounsaturated 0.05 g 0.05%
16:1 undifferentiated, hexadecenoic, palmitoleic 0 g
18:1 undifferentiated 0.048 g 0.05%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.25 g 0.25%
18:2 undifferentiated 0.227 g 0.23%
18:3 undifferentiated, octadecatrienoic, linolenic 0.023 g 0.02%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg